P.H.U. Food Premises Inspection Reports - tT official thread

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P.H.U. Food Premises Inspection Reports - tT official thread

#251

Post by Head Honcho » Fri Jan 15, 2016 7:00 am

I'm running out of stuff to sell.

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P.H.U. Food Premises Inspection Reports - tT official thread

#252

Post by Captain Steubings » Fri Jan 15, 2016 2:13 pm

Rent out a room to another grouchy old man who is broke.

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#253

Post by DenBen » Fri Jan 15, 2016 2:19 pm

Is that your way of saying you want to move in to his place? [whistle

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#254

Post by Riskynet » Mon Apr 04, 2016 12:53 pm

Critical Infractions — 2016


March 16
Cedar Meadows - Voyageur Timmins
1000 Norman Street
Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
Corrected Mar. 17

March 16
Cedar Meadows - Voyageur Timmins
1000 Norman Street
Food protected from potential contamination (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
Corrected Mar. 17

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#255

Post by Head Honcho » Mon Apr 04, 2016 1:33 pm

[holycow

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#256

Post by DenBen » Mon Apr 04, 2016 2:10 pm

Rat poison next to the flour....no biggie. [sarc

PLEASE NOTE - above items listed only as an example.

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P.H.U. Food Premises Inspection Reports - tT official thread

#257

Post by Budgetman » Mon Apr 04, 2016 3:51 pm

[panic
[watch
ImageI say my opinion if its good bad or other, Just like you I have the right to voice it.
if you get paid minimum wage, it's like your boss saying i'd pay you less but its illegal
John Stalks me!!!!! [omg

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#258

Post by Captain Steubings » Mon Apr 04, 2016 5:16 pm

DenBen wrote:Is that your way of saying you want to move in to his place? [whistle
What, and bring even more fear to the neighborhood kids and parcel delivery guys?!

And then he'd make me feel bad - me eating my pizza while he sits there with a plate that has 3 beans on it [snicker

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#259

Post by DenBen » Tue Apr 05, 2016 1:11 am

Plate??!! 3 beans??!!

[money

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#260

Post by Head Honcho » Tue Apr 05, 2016 7:39 am

[gp

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#261

Post by Captain Steubings » Tue Apr 05, 2016 2:25 pm

Well i figured if i was paying rent he could afford one of those $1 plastic walmart plates and some beans. [giggle

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P.H.U. Food Premises Inspection Reports - tT official thread

#262

Post by Riskynet » Tue Apr 12, 2016 5:15 am

April 8
Get Ribbed Smoke House and BBQ Pit Timmins
999 Riverside Drive
Hazardous food products cannot be in the temperature danger zone between
4°C (40°F) and 60°C (140°F)
Corrected during inspection


April 8
Get Ribbed Smoke House and BBQ Pit Timmins
999 Riverside Drive
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Corrected during inspection

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#263

Post by Head Honcho » Tue Apr 12, 2016 8:22 am

Holy smoke!! No pun intended.

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P.H.U. Food Premises Inspection Reports - tT official thread

#264

Post by Riskynet » Wed Oct 26, 2016 12:34 am

Charges


2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Fail to protect food from contamination or adulteration
2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Employee fail to wash hands before resuming work


Critical Infractions



2016-10-20 Little Caesars Timmins — 70 Algonquin Blvd. West Washing hands thoroughly before and after handling food Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected Oct. 17
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Washing hands thoroughly before and after handling food Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Hazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F) Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours Corrected during inspection.
2016-10-14 Mrs. Vanelli's Timmins — 1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2016-09-22 Little Fox Lodge Matheson — Lot 6, Concession 9, Michaud Township Food is held at 4°C (40°F) or less Corrected during inspection

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P.H.U. Food Premises Inspection Reports - tT official thread

#265

Post by Loco101 » Thu Oct 27, 2016 7:57 pm

The charges usually have quite an impact on the businesses that get them.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#266

Post by Riskynet » Tue Jun 27, 2017 9:50 am

food.jpg
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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#267

Post by DenBen » Tue Jun 27, 2017 9:57 am

The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#268

Post by Head Honcho » Tue Jun 27, 2017 10:32 am

I guess it needs to be even more frozener.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#269

Post by Loco101 » Tue Jun 27, 2017 9:22 pm

Deep freezer.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#270

Post by Riskynet » Wed Jun 28, 2017 12:08 pm

DenBen wrote:
Tue Jun 27, 2017 9:57 am
The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think
I always thought frozen was frozen.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

#271

Post by DenBen » Wed Jun 28, 2017 1:00 pm

Riskynet wrote:
Wed Jun 28, 2017 12:08 pm
DenBen wrote:
Tue Jun 27, 2017 9:57 am
The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think
I always thought frozen was frozen.
Ditto

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