Moose Steak For Tonight

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Riskynet
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Moose Steak For Tonight

Post #1 by Riskynet » Sun Nov 17, 2013 2:17 pm

Will be cooking up some moose steak on the BBQ for supper given to me by my neighbour. Since I'm not much of a wild meat kind of guy I started by putting the meat in half vinegar and salted water for 24 hours. Removed it from that and marinated it with a store bought sauce for another 24 hours. Hope it does the trick cause I'm hungry. [yes

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Loco101
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Post #2 by Loco101 » Sun Nov 17, 2013 2:39 pm

moose meat is awesome.

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Post #3 by JohnW » Sun Nov 17, 2013 4:39 pm

I hope it was a nuisance moose.

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Riskynet
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Post #4 by Riskynet » Sun Nov 17, 2013 4:39 pm

[b]It was awesome !!! [woot [/b]







[img]http://i753.photobucket.com/albums/xx180/Riskynett/moosesteak.jpg[/img]

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Post #5 by JohnW » Sun Nov 17, 2013 4:40 pm

Where's the rest of the meal, still cooking?

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Riskynet
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Post #6 by Riskynet » Sun Nov 17, 2013 4:50 pm

[fist



It was a non vegetable meal and I have enough moose steak and potatoes on another plate for tomorrow....might have some veggies tomorrow.


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