P.H.U. Food Premises Inspection Reports - tT official thread

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Riskynet
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Post by Riskynet » Tue Jun 03, 2014 7:31 am

Interesting to see Pizza Pizza, PHU must of read the social media post. [snicker

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Post by Riskynet » Mon Jun 23, 2014 7:33 am

[TABLE]
[TR="bgcolor: #dae9fc"]
[TD]June 17, 2014 [/TD]
[TD]Timmins[/TD]
[TD]Golden Dragon Restaurant [/TD]
[TD]128 Third Avenue [/TD]
[TD]Cooking/hot holding/reheating of hazardous food [/TD]
[/TR]
[TR="bgcolor: #ffffff"]
[TD] June 17, 2014 [/TD]
[TD]Timmins[/TD]
[TD]Golden Dragon Restaurant [/TD]
[TD]128 Third Avenue [/TD]
[TD]Protection from food handler contamination [/TD]
[/TR]
[TR="bgcolor: #dae9fc"]
[TD] June 17, 2014 [/TD]
[TD]Timmins[/TD]
[TD]Golden Dragon Restaurant [/TD]
[TD]128 Third Avenue [/TD]
[TD]Protection from adulteration and contamination [/TD]
[/TR]
[/TABLE]

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Post by Riskynet » Wed Aug 20, 2014 8:04 am

[TABLE]
[TR="bgcolor: #FFFFFF"]
[TD]August 14, 2014[/TD]
[TD]Timmins[/TD]
[TD]Golden Dragon Restaurant[/TD]
[TD]128 Third Avenue[/TD]
[TD]Cooking/hot holding/reheating of hazardous food[/TD]
[/TR]
[/TABLE]

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Post by DenBen » Wed Aug 20, 2014 9:57 am

Only one infraction in two months? [think Either things are getting better or the inspectors just got back from holidays.

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Post by Riskynet » Wed Aug 20, 2014 10:11 am

I don't find they do enough restaurant visits for the amount of food establishment that we have in the district that PHU covers. For one, a few new chip stands opened up in SRF's in the past few weeks and I'm almost 99% sure that they haven't got inspected even though there's a PHU office in Smooth Rock.

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Post by DenBen » Wed Aug 20, 2014 10:15 am

I find it extremely hard to believe that Tim Hortons, McDonalds, KFC, Wendy's and other franchises are always perfect. Give me a break. Most of those places are run by "kids" and I'm sure they aren't the absolute safest places to eat. I'm not saying they are dirty and unsanitary, but I can't help but think they never get inspected.

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Post by Riskynet » Wed Aug 20, 2014 10:23 am

Those places Denben are mostly inspected by their head offices. When I was a hotel manager we had inspections 4 times a year by head office of Royal Host (Owner) and another two times by the hotel brand. Not saying they all pass with flying colors or there all clean but as consumers we have a much better chance with a well known brand.

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Post by DenBen » Wed Aug 20, 2014 10:31 am

[notes

Wasn't aware of that. So they self police themselves?

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Post by Riskynet » Wed Aug 20, 2014 10:43 am

Correct, the only thing with that is those visits were never a surprise visit.... we more less had time to get ready before the visits. I didn't like that part since I would of rather have the surprise one so I could gauge the cleanness of my hotel to all the other ones that Royal Host owned. Also, I would also do room inspections a few times a month with the Housekeeping Supervisor to see if the staff needed extra training in certain areas.

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Post by DenBen » Wed Aug 20, 2014 10:49 am

Cool....

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Post by FrancoFun » Wed Aug 20, 2014 11:37 am

They are still subject to PHU inspections in addition to inspections from their corporate offices. However, due to the additional inspections, they tend to be cleaner or the owner risks losing the franchise. I was one of the "kids" working at Subway many years ago and it was very clean... eventhough most of us employees were still living at home and likely not cleaning our own rooms yet.

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Post by FrancoFun » Wed Aug 20, 2014 11:38 am

We didn't get advanced warning when corporate sent the inspector.

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Post by JohnW » Wed Aug 20, 2014 2:50 pm

Riskynet wrote:I don't find they do enough restaurant visits for the amount of food establishment that we have in the district that PHU covers. For one, a few new chip stands opened up in SRF's in the past few weeks and I'm almost 99% sure that they haven't got inspected even though there's a PHU office in Smooth Rock.
When I started with my hot dog carts, a PHU inspection was needed before the City would issue a bidness licence. I see Tony is now leaving his cart at his CTC location 24 hours a day.

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Post by Riskynet » Wed Aug 20, 2014 2:58 pm

JohnW wrote: I see Tony is now leaving his cart at his CTC location 24 hours a day.

That must attract bears. [think

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Post by JohnW » Wed Aug 20, 2014 3:04 pm

In his case, probably the opposite.

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Post by DenBen » Wed Aug 20, 2014 3:23 pm

[laff

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Post by memere 2 8 » Wed Aug 20, 2014 5:39 pm

I heard Tony lost his drivers license so I guess it is easier to leave his cart there than arrange for a tow every day.

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Post by JohnW » Wed Aug 20, 2014 6:08 pm

Yes, he did.

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Post by DenBen » Wed Aug 20, 2014 6:09 pm

Oh...yes I believe he did. It's posted in here somewhere. [think

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Post by JohnW » Wed Aug 20, 2014 6:13 pm

Yes, it is. Police Blotter.

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Post by Riskynet » Wed Aug 20, 2014 8:13 pm

What did he do ? I miss that one.

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Post by Riskynet » Wed Aug 20, 2014 10:52 pm

I remember it now but didn't realize it was Tony. Lots of stress in the hot dog business.

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Post by Loco101 » Thu Aug 21, 2014 1:04 am

Riskynet wrote:That must attract bears. [think
JohnW wrote:In his case, probably the opposite.
[bol

Now that's a way to control the bear population. Poison them with his hot dogs!!

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Re: P.H.U. Food Premises Inspection Reports - tT official th

Post by Riskynet » Fri Aug 29, 2014 9:30 pm

August 27, 2014

Timmins Moneta Hotel Restaurant

331 Pine st. South

Protection from food handler contamination

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