P.H.U. Food Premises Inspection Reports - tT official thread

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P.H.U. Food Premises Inspection Reports - tT official thread

Post #251 by Head Honcho » Fri Jan 15, 2016 7:00 am

I'm running out of stuff to sell.

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Post #252 by Captain Steubings » Fri Jan 15, 2016 2:13 pm

Rent out a room to another grouchy old man who is broke.

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Post #253 by DenBen » Fri Jan 15, 2016 2:19 pm

Is that your way of saying you want to move in to his place? [whistle

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Post #254 by Riskynet » Mon Apr 04, 2016 12:53 pm

[b]Critical Infractions — 2016[/b]





March 16

Cedar Meadows - Voyageur Timmins

1000 Norman Street

Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food

Corrected Mar. 17



March 16

Cedar Meadows - Voyageur Timmins

1000 Norman Street

Food protected from potential contamination (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)

Corrected Mar. 17
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Post #255 by Head Honcho » Mon Apr 04, 2016 1:33 pm

[holycow

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Post #256 by DenBen » Mon Apr 04, 2016 2:10 pm

Rat poison next to the flour....no biggie. [sarc



PLEASE NOTE - above items listed only as an example.

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Post #257 by Budgetman » Mon Apr 04, 2016 3:51 pm

[panic
[watch
Image I say my opinion if its good bad or other, Just like you I have the right to voice it.
if you get paid minimum wage, it's like your boss saying i'd pay you less but its illegal
John Stalks me!!!!! [panic

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Post #258 by Captain Steubings » Mon Apr 04, 2016 5:16 pm

[quote="DenBen"]Is that your way of saying you want to move in to his place? [whistle[/quote]

What, and bring even more fear to the neighborhood kids and parcel delivery guys?!



And then he'd make me feel bad - me eating my pizza while he sits there with a plate that has 3 beans on it [snicker

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Post #259 by DenBen » Tue Apr 05, 2016 1:11 am

Plate??!! [b]3[/b] beans??!!



[money

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Post #260 by Head Honcho » Tue Apr 05, 2016 7:39 am

[gp

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Post #261 by Captain Steubings » Tue Apr 05, 2016 2:25 pm

Well i figured if i was paying rent he could afford one of those $1 plastic walmart plates and some beans. [giggle

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Post #262 by Riskynet » Tue Apr 12, 2016 5:15 am

April 8

Get Ribbed Smoke House and BBQ Pit Timmins

999 Riverside Drive

Hazardous food products cannot be in the temperature danger zone between

4°C (40°F) and 60°C (140°F)

Corrected during inspection





April 8

Get Ribbed Smoke House and BBQ Pit Timmins

999 Riverside Drive

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating

Corrected during inspection
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Post #263 by Head Honcho » Tue Apr 12, 2016 8:22 am

Holy smoke!! No pun intended.

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Post #264 by Riskynet » Wed Oct 26, 2016 12:34 am

[b][size=150]Charges[/size][/b]





2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Fail to protect food from contamination or adulteration

2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Employee fail to wash hands before resuming work





[b][size=150]Critical Infractions[/size][/b]







2016-10-20 Little Caesars Timmins — 70 Algonquin Blvd. West Washing hands thoroughly before and after handling food Corrected during inspection.

2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected Oct. 17

2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.

2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Washing hands thoroughly before and after handling food Corrected during inspection.

2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Hazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F) Corrected during inspection.

2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours Corrected during inspection.

2016-10-14 Mrs. Vanelli's Timmins — 1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.

2016-09-22 Little Fox Lodge Matheson — Lot 6, Concession 9, Michaud Township Food is held at 4°C (40°F) or less Corrected during inspection
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Post #265 by Loco101 » Thu Oct 27, 2016 7:57 pm

The charges usually have quite an impact on the businesses that get them.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #266 by Riskynet » Tue Jun 27, 2017 9:50 am

[attachment=0]food.jpg[/attachment]
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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #267 by DenBen » Tue Jun 27, 2017 9:57 am

The one for Extendicare...



So, if food is frozen at -15C it isn't "frozen"? [think

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #268 by Head Honcho » Tue Jun 27, 2017 10:32 am

I guess it needs to be even more frozener.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #269 by Loco101 » Tue Jun 27, 2017 9:22 pm

Deep freezer.

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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #270 by Riskynet » Wed Jun 28, 2017 12:08 pm

[quote=DenBen post_id=185877 time=1498571823 user_id=121]
The one for Extendicare...



So, if food is frozen at -15C it isn't "frozen"? [think
[/quote]


I always thought frozen was frozen.
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Re: P.H.U. Food Premises Inspection Reports - tT official thread

Post #271 by DenBen » Wed Jun 28, 2017 1:00 pm

[quote=Riskynet post_id=185889 time=1498666106 user_id=1457]
[quote=DenBen post_id=185877 time=1498571823 user_id=121]
The one for Extendicare...



So, if food is frozen at -15C it isn't "frozen"? [think
[/quote]


I always thought frozen was frozen.
[/quote]


Ditto


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